Widely grown in the north eastern province of Herat, a region renowned for its low-lying, arid valleys, the unparalleled Afghan ‘red gold’ has been awarded World’s Best Saffron for three years in a row. It is recognisable by its long strands and its deep red colour. Opening a box of our exceptional saffron will fill your room with a ravishing ambrosial fragrance, and just a few strands will add soft, aromatic flavours to your dishes, bringing them to life.