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Afghanistan’s ‘red gold’, saffron is the world’s most lucrative spice. Since ancient times, saffron has been widely used not only in cooking, but also in medicine and cosmetics. Rich in vitamin B and C, it is a powerful antioxidant that has been dubbed a ‘vitamin bomb’ by health experts. It should come as no surprise: Each saffron crocus flower produces just three stigmas, and it takes 100,000 flowers to yield one kilogram of spice.